Lower Carb High Protein Tagliatelle

STEINER's Tagliatelle represents a revolution for pasta lovers looking to balance culinary enjoyment with nutritional goals. With only 1g of carbohydrates per 100g, this food supplement offers a drastic 99% reduction in sugar compared to conventional pasta. Its exceptional high protein (26g) and fiber content make it the ideal partner for a balanced, ketogenic, or athletic diet.

Developed by the team of Olympic champion Matthias Steiner, these tagliatelle were designed to meet the requirements of low-carb diets without sacrificing the authentic texture of Italian pasta. Using an innovative combination of plant-based proteins and high-quality fibers, they provide long-lasting satiety while maintaining a very low glycemic index. This product is particularly suitable for individuals monitoring their sugar intake or looking to increase their daily protein intake to support muscle mass maintenance.

Plant fibers (oat), wheat protein (22%), modified wheat starch, whole egg (7%), rapeseed oil, gelling agent (konjac), emulsifier (lecithin).

This product contains gluten (oat, wheat) and egg. May contain traces of soy, milk, sesame, and lupin.

Place the tagliatelle in a large volume of generously salted boiling water. Cook for approximately 15 minutes to achieve an "al dente" texture. Drain and serve immediately with your favorite sauce. Due to the high fiber content, it is recommended to maintain regular hydration throughout the day when consuming this pasta.