Lower Carb Rührkuchen Backmischung

STEINER's Lower Carb Pound Cake Mix is the ideal solution for baking enthusiasts looking to maintain a healthy lifestyle. With 79% fewer carbohydrates compared to traditional mixes, this preparation allows you to create a moist and delicious cake that is perfectly compatible with ketogenic or sugar-reduced diets. Simple and quick to prepare, it offers the pleasure of homemade dessert without the nutritional compromise.

The STEINER's Lower Carb Rührkuchen preparation reinvents the classic pound cake. Developed by nutrition expert Matthias Steiner, this recipe prioritizes high-quality protein and fiber sources. This mix stands out with its extremely low sugar content (only 1g per 100g of finished product) and is gluten-free. Highly versatile, it can serve as a base for numerous variations: muffins, fruit cakes, or marble cakes. It is the perfect ally for a healthy lifestyle that doesn't sacrifice taste.

Sweeteners (isomalt, erythritol), LUPIN flour, OAT fiber, WHEY protein (contains MILK), thickener (hydroxypropyl methylcellulose), raising agent (corn starch, acidifier: potassium tartrate, leavening agent: sodium bicarbonate), salt.

Contains: Lupin, Milk (whey protein), and Oats (gluten-free fiber). May contain traces of egg, soy, and nuts due to manufacturing methods. Guaranteed gluten-free product.

Preheat your oven to 160°C (fan oven). In a bowl, mix the contents of the bag (210g) with 4 eggs (size M) and 84g of refined rapeseed oil. Whisk the mixture for approximately 2 minutes at medium speed until a smooth batter is formed. Pour the preparation into a greased loaf pan (approx. 20x7 cm). Bake for about 45 minutes. Allow to cool before removing from the pan.