Lower Carb Biskuit Backmischung

STEINER's Lower Carb Biskuit Backmischung is the ideal solution for baking enthusiasts who are conscious of their health and fitness. Designed to provide an airy and fluffy texture, this mix allows you to create cakes, swiss rolls, or tart bases with a significantly lower carbohydrate content compared to traditional preparations.

This product is perfectly suited for ketogenic (keto) diets, individuals with diabetes, or anyone looking to limit their sugar intake without sacrificing the pleasure of a homemade dessert.

Steiner’s sponge cake mix stands out for its high protein content and richness in fiber, ensuring long-lasting satiety. Unlike traditional wheat flours, this blend uses ingredients selected for their low glycemic index, helping to avoid insulin spikes after consumption.

Thanks to its expert formulation, you achieve a dough that rises perfectly, offering the light structure essential for a successful sponge cake. It pairs beautifully with all types of fillings: light creams, fresh fruits, or sugar-free chocolate toppings. It is the essential ally for gourmet baking that is nutritionally optimized.

Ingredients: Wheat protein, soy flour, wholemeal spelt flour (wheat), soy fiber, emulsifier (soy lecithin), raising agents (disodium diphosphate, sodium bicarbonate, corn starch), salt, sweetener (sucralose).

Allergen Information: Contains gluten (wheat, spelt) and soy. May contain traces of egg, milk, nuts, and sesame due to manufacturing methods.

To prepare your Lower Carb sponge cake:

1. Preheat your oven to 180°C (fan assisted).
2. Mix the contents of the bag with 4 medium eggs and approximately 50 ml of water.
3. Beat the mixture using an electric mixer for about 5 minutes until it reaches a creamy and firm consistency.
4. Pour the batter into a mold lined with parchment paper or spread it onto a baking sheet.
5. Bake for 15 to 20 minutes (depending on thickness). Let cool before removing from the mold or adding toppings.