Lower Carb Schokokuchen Backmischung

STEINER's Lower Carb Chocolate Cake Mix is the ideal solution for health-conscious baking enthusiasts. With a dramatic 78% reduction in carbohydrates and 97% less sugar compared to traditional mixes, this product allows you to enjoy a gourmet dessert without nutritional compromise. Rich in protein and fiber, this mix is certified gluten-free and perfectly suited for ketogenic or low-carb diets. Food supplement.

Developed by Olympic champion Matthias Steiner, this chocolate cake mix combines indulgence with optimized nutrition. Its moist texture and intense cocoa flavor make it a versatile base for creating not only cakes but also muffins or mug-cakes. Its unique formulation relies on high-quality protein sources and plant fibers, preventing insulin spikes while providing lasting satiety. It is an essential ally for a modern, balanced diet, allowing you to indulge while maintaining control over your nutritional intake.

Sweeteners (isomalt, erythritol), lupin flour, oat fiber (gluten-free), fat-reduced cocoa powder (3.7%), whey protein, thickener (hydroxypropyl methyl cellulose), raising agent (corn starch, acidifier: potassium tartrate, raising agent: sodium bicarbonate), natural flavor, salt.

Contains lupin, milk derivatives (whey protein), and oat fiber. May contain traces of egg, soy, and nuts due to manufacturing methods. Product guaranteed gluten-free.

Preheat your oven to 160°C (fan oven). In a bowl, mix the contents of the bag (220g) with 4 medium-sized eggs and 90g of rapeseed oil (or another neutral oil). Whisk the mixture for approximately 2 minutes at medium speed until a smooth batter is formed. Pour the preparation into a greased loaf pan (approx. 20x7 cm). Bake for about 45 minutes. Allow to cool before removing from the pan.