Lower Carb High Protein Locken-Spätzle

STEINER's Locken-Spätzle are a revolution for traditional cuisine lovers looking to limit their sugar intake. This food supplement stands out with a drastic 99% reduction in carbohydrates compared to conventional pasta. Rich in protein and exceptionally high in fiber, these "curly" Spätzle offer an authentic texture and long-lasting satiety, making them perfectly suited for ketogenic and athletic diets.

Developed by Matthias Steiner’s team, these Locken-Spätzle combine culinary pleasure with nutritional optimization. With only 1g of carbohydrates per 100g, they allow you to enjoy family meals without a major impact on blood sugar levels. Their unique composition based on plant proteins and high-quality fibers ensures a protein intake of 26g per serving, ideal for maintaining muscle mass. Their helical shape is specifically designed to capture sauces, making every bite as flavorful as fresh homemade pasta.

Plant fibers (oat), wheat protein (22%), modified wheat starch, whole egg (7%), rapeseed oil, gelling agent (konjac), emulsifier (lecithin).

Contains the following allergens: gluten (oat, wheat) and egg. May contain traces of soy, milk, sesame, and lupin.

Bring a large pot of salted water to a boil. Add the Locken-Spätzle and cook for approximately 10 to 12 minutes to achieve an "al dente" texture. Drain thoroughly. They can be enjoyed immediately with a sauce or pan-fried with onions and cheese for a traditional recipe with a healthy twist.