
Iso Whey Zero Black
BioTech USA Iso Whey Zero Black: whey isolate with 3,000 mg creatine per serving, L-glutamine and AAKG, sugar free. 908 g or 1.8 kg, 4 flavours.
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At a glance
BIOTECH Iso Whey Zero Black
contains 3000 mg of creatine per serving!
90% protein!
Contains L-glutamine, AAKG and L-tryptophan!
Without sugar and gluten!
Reduced in lactose.
Without palm oil!
Without Conservative agent!
Offers fast and effective absorption!
Description
BIOTECH Iso Whey Zero Black
contains 3000 mg of creatine per serving!
90% protein!
Contains L-glutamine, AAKG and L-tryptophan!
Without sugarand gluten!
Reduced in lactose.
Without palm oil!
Without Conservative agent!
Offers fast and effective absorption!
Nutrition facts
| Nutrition facts | ||
| 1 jar = 908g/2270g | ||
| per 100g | per serving (30g) | |
| Energy | 1728 kJ/408 kcal | 518 kJ/122 kcal |
| Fat | 3g | 0,9g |
| -of which saturated | 1,5g | 0,5g |
| Carbohydrates | 4,4g | 1,3g |
| -of which sugar | 2,2g | 0,7g |
| Protein | 90g | 27g |
| Salt | 1,4g | 0,42g |
| Niacin | 13,3mg | 4mg |
| Zinc | 4,9mg | 1,5mg |
Ingredients and allergens
72% whey protein isolate [whey protein isolate, emulsifier: lecithins (soybean)], micronized creatine monohydrate 11.4%, lean cocoa powder, L-glutamine, flavorings, creamer [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], L-arginine alpha-ketoglutarate, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-tryptophan, sweetener (sucralose), zinc bisglycinate, nicotinamide, nicotinic acid.
Made in a factory that uses milk, eggs, gluten, soy, shellfish, sulfur dioxide, and peanuts.
Warnings
Keep out of the reach of young children. Do not exceed the recommended consumption level! Dietary supplements should not replace a healthy, balanced and varied diet. Not suitable for children, adolescents, pregnant women and nursing mothers.




