Collagène Marin

Food supplement.

YAM NUTRITION Marine Collagen provides 2,256 mg of hydrolysed marine collagen per day in easy-to-take capsules, enriched with vitamin C and vitamin E.

• 752 mg of hydrolysed marine collagen (type 1, from fish) per capsule.
• Vitamin C (acerola extract): 180 mg per day, 225% of the NRV.
• Vitamin E: 12 mg per day, 100% of the NRV.
• 90 capsules: a 30-day course at 3 capsules per day.
• An alternative to bovine collagen, suitable for people who do not eat meat.

YAM NUTRITION Marine Collagen is a food supplement based on hydrolysed type 1 collagen of marine origin. Hydrolysis breaks collagen down into smaller peptides, a concentrated form that is easy to include in your daily routine. Each daily dose of 3 capsules provides 2,256 mg of hydrolysed marine collagen.

The formula is enriched with vitamin C from acerola extract. Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage, skin and blood vessels. It is complemented by vitamin E, which contributes to the protection of cells from oxidative stress.

This marine collagen is designed for athletes who train regularly and for anyone who wants to add collagen to their diet in a simple form: capsules taken with meals, with no powder to mix. The 90-capsule bottle covers a one-month course.

Hydrolysed marine collagen (fish), acerola extract (source of vitamin C), rice flour, capsule shell: hydroxypropyl methylcellulose, anti-caking agent: magnesium salts of fatty acids, D-alpha-tocopherol (vitamin E).

• Contains: fish (collagen of marine origin).

This product is not suitable for people allergic to fish. If in doubt, ask a healthcare professional before use.

• Take 3 capsules per day with a large glass of water.
• Take with meals.
• For best results, follow the 30-day course consistently as part of a varied and balanced diet.

Store in the original packaging, tightly closed, in a cool place away from light and heat.