Liquid Egg White Progress

LIOT Liquid Egg White Progress: pasteurised liquid egg white, 100% egg white, 10 g of protein per 100 g, 1 kg bottle

Size: 1 kg bottle, single or case of 6

Composition: 100% pasteurised hen egg white, no additives or preservatives

Per 100 g: 10 g of protein, 50 kcal, 0.5 g of fat

Key benefits: high in protein, ready to use, keeps at room temperature before opening

Origin: LIOT, French brand (Pleumartin, Vienne)

LIOT Liquid Egg White Progress is pasteurised hen egg white, ready to use, in a 1 kg bottle: the equivalent of around thirty egg whites, with no eggs to crack or separate and no yolks to throw away.

Made of 100% egg white, with no additives or preservatives, it provides 10 g of protein per 100 g for only 50 kcal and 0.5 g of fat. It is high in protein: protein contributes to a growth in muscle mass and to the maintenance of muscle mass.

Use it just like fresh egg whites: omelettes, scrambled eggs, protein pancakes and crêpes, cakes, meringues, macarons or mousses. Pasteurisation means it keeps at room temperature as long as the bottle is unopened.

A practical way to increase your daily protein intake, for cooking and baking alike. Available as a single bottle or in a case of 6 bottles.

Ingredients

Pasteurised hen egg white (100%).

Allergen information

Contains egg.

Directions for use

Shake well before use. Cook before eating: omelette, scrambled eggs, pancakes, baking.

Before opening: store at room temperature in a dry place away from light. Once opened: keep refrigerated and use within 48 hours.