Vegan Wafer Cups

Food supplement.

INLEAD Vegan Wafer Cups are crispy wafer shells filled with smooth pistachio cream and coated in dark chocolate with sweeteners, containing no added sugar in the filling. They provide a convenient snack option that fits into a balanced diet while keeping sugar intake low.

With their portion-friendly format (25 g per Wafer Cup) and around 2 servings per pack, these cups offer a satisfying treat while helping control portion size.

Ideal to take on the go, they can be enjoyed at work, during travel, or any moment of the day.

INLEAD Vegan Wafer Cups combine a crispy wafer with a velvety pistachio cream, all coated in high-quality dark chocolate with sweeteners. Designed to deliver indulgence while keeping sugar content under control, they make use of polyols (maltitol) and steviol glycosides to replace added sugars.

With an energy value of 502 kcal per 100 g (equivalent to 126 kcal per 25 g serving), these Wafer Cups fit easily into an eating routine focused on balance. Their low sugar content (0.4 g per serving) and inclusion of fibre contribute to a pleasant texture and flavour without excessive sweetness.

The range includes multiple flavours, such as:

• Vegan Pistachio: pistachio cream in a crispy wafer coated in dark chocolate, with no added sugar in the filling.
• Hazelnut: chocolate-hazelnut cream in a crispy wafer coated in milk chocolate, with no added sugar in the filling.

INLEAD Wafer Cups are suitable for:

• snacking between meals,
• pairing with coffee, tea, or a protein drink,
• on-the-go consumption,
• those who aim to reduce added sugar without sacrificing flavour.

Their crisp texture combined with a creamy centre makes these Vegan Wafer Cups a satisfying choice for anyone seeking a mindful indulgence.

INLEAD Vegan Wafer Cups – wafer cups filled with pistachio cream and coated with dark chocolate. With sweeteners.

Ingredients: pistachio cream (48%) (sweeteners: maltitol and steviol glycosides (extract of the stevia plant), pistachio paste (25%) (non-EU), vegetable oils (sunflower oil and cottonseed oil in varying proportions), corn starch, emulsifier: sunflower lecithin, salt, colour: sodium copper chlorophyllin), coating with dark chocolate with maltitol (48%) (dark chocolate (34%) (sweetener: maltitol, cocoa powder 10–12% (15%), cocoa butter, emulsifiers: sorbitan tristearate, soy lecithin), fully hydrogenated vegetable fat (palm kernel)), wafer (wheat flour, non-hydrogenated vegetable oils (palm olein and cottonseed oil in varying proportions), corn starch, wheat fibre, bulking agent: sodium carbonate, preservative: potassium sorbate, emulsifier: soy lecithin, caramel colour, salt).

Contains sweeteners.

Allergens:

Contains: pistachio, soy, wheat (gluten).

May contain traces of sesame, peanuts, hazelnuts, or other tree nuts.

Suitable only for individuals who do not have allergies or intolerances to the allergens listed.

How to use:

Consume 1 serving of 25 g (1 Wafer Cup) as a snack, according to your nutritional needs throughout the day.

INLEAD Vegan Wafer Cups can be consumed:

• between meals as a light snack,
• with a hot or cold beverage,
• as part of a pre- or post-activity light snack,
• within a varied and balanced diet.

Adjust intake based on your nutritional goals and daily energy needs.

Reseal the packaging properly after opening and follow the manufacturer’s storage instructions.