Instant Oats

no added sugar, source of plant-based protein, rich in fibre, Gluten-free!

EXPERIMENT WITH BIOTECHUSA INSTANT OATS GLUTEN FREE

BioTechUSA Instant Oats Gluten Free is a gluten-free finely-ground, oat flour-based product which, due to its consistency, offers a multitude of usage and is easy to integrate into your day-to-day life. Eat it as your morning oatmeal, add it to natural yoghurt, your favourite smoothie or protein shake or use as the basis for desserts and pastries.

Oatmeal is a hugely popular healthy breakfast option, as it’s easy to make, nutritious, made from plant-based protein sources, rich in fibre, and can be combined with a variety of fruits and seeds. But if you feel the need to include some new flavours in your breakfast, Instant Oats Gluten Free represents an ideal solution as in addition to the unflavoured version, it’s also available in chocolate, cookies & cream, and vanilla flavours. Of course, the flavoured variety doesn’t just function as oatmeal, it can also serve as the perfect ingredient for various pastries and cakes, such as a chocolate sponge-cake.

BioTechUSA Instant Oats Gluten Free is recommended:

• if you want to spice up your meal plan

• if you’re looking for a carbohydrate source to add to your yoghurt, breakfast or protein shake after you workout

• if you want to give up on added sugar but not on sweet flavours

• if you’re looking for gluten-free products
  

Ingredients

CHOCOLATE FLAVOURED: oat flakes flour 90%, flavourings, salt, sweetener (sucralose).

UNFLAVOURED: oat flakes flour 100%.

Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide andnuts containing foods.

Mix 1 serving (100 g = 7 tablespoons) of powder with 200 ml of hot water or 200 ml of cold water and let it rest for 1-2 minutes. Eat at any time during the day, and combine with your favourite fruits, nuts or other spices.